This is my version of a Peruvian Ceviche, a little different, it's made with hot potato. You can make it with any kind of white fish. Try it, it is really good.
Ingredients:
450 gr. firm white fish fillets.
1 bell pepper, cut into thin strips.
1/4 teaspoon hot chili powder.
1/2 cup olive oil.
8 small potatoes, whole.
2 spring onions, white parts and some light green, julienne.
1 small red onion, in half and cut into rings.
The juice of 2 lemons.
1 haas avocado, filleted.
Salt and freshly ground pepper.
Method:
1. Boil the potatoes whole and keep them warm.
2. Cut the fish into bite size and not thicker than a slice of smoked salmon. Place the fish on a plate and using the bottom part of a glass, squeeze it to remove its milk and to break its structure.
3. Right before serving, mix the fish with the lemon, then the olive oil, salt, pepper, and the rest of the ingredients.
4. Break the potatoes into pieces using your hands, place them on the plates, add the olive oil and fish mixture and serve right away.
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